VIRGIN CASKNOLIA CASKS | HISTORIC CASKNOLIA CASKS | LEGACY CASKNOLIA CASKS | |
---|---|---|---|
Casknolia Tipes | Cask for sale in virgin oak | Casks which wood enjoyed a prolonged contact with wines or brandies | ***The whole process is controlled by them as they can get tailor-made casks according to their needs |
Flavors | Woody Flavors | Wines Flavors | Special Flavors |
Casknolia Sinces | Small 8 L, 16 L, 32 L, 40 L Medium 50 L, 64 L, 100 L Industry 130 L, 200 L, 250 L, 500 L. |
Medium 50 L, 64 L, 100 L Industry 130 L, 200 L, 250 L, 500 L. |
Small 8 L, 16 L, 32 L, 40 L Medium 50 L, 64 L, 100 L Industry 130 L, 200 L, 250 L, 500 L. |
Oak Selection | American Oak European Oak Spanish Oak
|
Old Wood ( Oak normaly ) | American Oak
European Oak Spanish Oak |
Chars | Light Medium Heavy |
Light Toast | Light Medium Heavy |
Material Hoops | Galvanised Metal |
Original 500 L, New Metal Hoops in diferent sinces |
Galvanised Metal |
Seasoned Casks | – | Spanish: Pedro Ximenez, Oloroso, Palo Cortado, Amontillado, Fino, Brandy. Portugues: Madeira, Porto. |
Pedro Ximenez, Oloroso, Palo Cortado, Amontillado. |
Casks Eaging Time | – | Batches | From 3 Months to 2 Years |
CASKNOLIA CASKSadmin2023-05-03T09:17:04+00:00